The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.

The recipes came down through a grandmother who never wrote anything down.
To start · From the grill · Sweet To start · From the grill · Sweet
Or take one as it comes
Tzatziki€4.50
Strained yoghurt, cucumber, dill
Taramasalata€4.80
Roe, olive oil, lemon
Dolmades€6.50
Vine leaves, rice, herbs
Souvlaki€12.50
Pork skewers, oregano, lemon
Octopus€16.90
Vinegar, capers, olive oil
Baklava€4.50
Walnut, honey, forty leaves
Loukoumades€5.20
Fried dough, honey, cinnamon
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.
"In their words"
The recipes came down through a grandmother who never wrote anything down.
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.




"Through the week"
Monday
Tue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
Tuesday
Tue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
Wednesday
Tue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
Thursday
Tue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
Friday
Tue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
Saturday
Tue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
Sunday
Tue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
"Finding us"
London Flagship · Tue-Sun 12:00-15:00, 18:00-23:00
Takeaway only before nine.