Vera Napoli
Blistered margherita from the wood oven

Ninety seconds at 480 degrees

Dough rested a day, San Marzano, fior di latte, a lick of flame.

01

Pizze

02

Fritti

03

Dolci

Ninety seconds

Peel to floor, back of the oven

The oven was built in 1954 by a mason who never wrote anything down.

It reaches 480 degrees by ten in the morning and does not cool until midnight. A margherita takes ninety seconds. Nothing about that is negotiable.

"In their words"

  • Dough rested a day, San Marzano, fior di latte, a lick of flame.

    Vera Napoli

  • The oven was built in 1954 by a mason who never wrote anything down.

    Via dei Tribunali 88

  • It reaches 480 degrees by ten in the morning and does not cool until midnight. A margherita takes ninety seconds. Nothing about that is negotiable.

    Italian

  1. 01

    The oven was built in 1954 by a mason who never wrote anything down.

  2. 02

    It reaches 480 degrees by ten in the morning and does not cool until midnight. A margherita takes ninety seconds. Nothing about that is negotiable.

"Through the week"

  • MondayThe quiet one. Walk in.Mon-Sat 12:00-15:30, 19:00-23:30
  • TuesdayDeliveries at eleven.Mon-Sat 12:00-15:30, 19:00-23:30
  • WednesdayFull card, full room.Mon-Sat 12:00-15:30, 19:00-23:30
  • ThursdayBooking advised after seven.Mon-Sat 12:00-15:30, 19:00-23:30
  • FridayTwo sittings. Book.Mon-Sat 12:00-15:30, 19:00-23:30
  • SaturdayBusiest service of the week.Mon-Sat 12:00-15:30, 19:00-23:30
  • SundayLong lunch, no rush.Mon-Sat 12:00-15:30, 19:00-23:30

"Finding us"

Cuisine
Italian
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+39 081 555 0192

Via dei Tribunali 88, Naples · Mon-Sat 12:00-15:30, 19:00-23:30

Book a table

Address
Via dei Tribunali 88, Naples
Hours
Mon-Sat 12:00-15:30, 19:00-23:30
+39 081 555 0192

No bookings after 21:30. Queue moves fast.